2 Lbs Chanterelle Wild mushroom

With a fruity odor, others a more woody, earthy fragrance, and still others can even be considered spicy. The golden chanterelle is the most sought-after and flavorful mushroom around the world , and many chefs consider it on the top 5 of all gourmet mushrooms. The growing environment of Chanterelle mushrooms makes it impossible to commercially cultivate them and is why the high demand for this foraged commodity found in the wild comes with a high a premium price tag. 

Popular ways to eat Chanterelles 

Pasta, Chowder, steaks, pizza, omelets and much more. 

Ways to store 

Do not let your mushrooms sit outside. Be sure to put them in the refrigerator as soon as they arrive. If the moisture content is high, wrap your Chanterelles in paper towels. Shelf live is 6-8 days . 
To add longer shelf live- dehydrate mushroom and store in a tight sealed bag or container.